Hilda Baci Academy Aims to Shape Nigeria’s Food Future. Hilda Baci, the proprietor of My Food By Hilda and a Nigerian cooking phenomenon, is scheduled to begin her first cooking class in 2024.
In an effort to expand the culinary industry and continually update chef recipes, Hilda Baci intends to do so. With more than 160 recipes to be instructed and passed on to the incoming students during the immersive sessions, Hilda Baci, via the Hilda Baci Academy, expressed her delight in seeing more women attain economic stability for the nation’s advancement, as it has been demonstrated that society improves when more women are employed.
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In 2023, she achieved notoriety through a record-breaking accomplishment: the longest culinary marathon completed by an individual, as confirmed by the Guinness World Record (GWR). However, Baci’s enthusiasm for gastronomy transcends endurance competitions.
Her mission at Hilda Baci Academy is to impart culinary expertise and knowledge to the Nigerian people, with the ultimate goal of influencing the trajectory of the nation’s culinary landscape.
Acknowledging the prospective development of Nigeria’s culinary industry, she founded the Hilda Baci Academy, an educational institution that imparts knowledge and skills to aspiring chefs and foodies.
She stated that as is customary in her courses, which award fortunate students with startup necessities, the same will be true this year.
Certain students will be awarded a full scholarship to the esteemed Red Dish culinary institution, a $1,000 Amazon gift card, N1 million for ten individuals, N5 million for one individual, an iPad, an iPhone, or a MacBook. The primary objective of the academy’s curriculum is to furnish students with an all-encompassing comprehension of Nigerian gastronomy.
Scholars explore an extensive collection of more than 160 recipes, acquiring expertise in both conventional fare and modern culinary methodologies.
By prioritizing comprehensive knowledge, this approach guarantees that graduates possess a profound understanding of the diverse array of Nigerian flavors. Baci’s mission transcends the mere dissemination of recipes.
The objective of the academy is to develop chefs who are versatile and capable of navigating the intricacies of the culinary industry. Insights into food business administration, food safety procedures, and presentation abilities are imparted to the students.
This comprehensive approach not only enables graduates to create delectable dishes but also to establish prosperous professions in the realm of gastronomy.